Learn Chinese cooking terms

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Francisco was planning to cook a great meal for his Chinese friends in his apartment. They arrived early to help him cook. He wanted to have Bavarian stir-fried vegetables with Russian borscht, which his friends had absolutely no experience with. So, he had to give them directions, but oh, no! When he wanted to ask someone to use the spatula to stir the vegetables, or to use the ladle to serve the soup, all he could say was “把那个。。。那个东西。。。那个,快点拿那个把它那个那个,快!”(bǎ nà gè 。。。nà gè dōng xī 。。。nà gè ,kuài diǎn ná nà gè bǎ tā nà gè nà gè ,kuài!) His poor friends didn’t know which kitchen utensil he wanted. It was like that all night.

So, they ordered KFC. Hope this post will help you avoid those situations.

In Chinese, 勺 (sháo) refers to spoon or a round utensil for eating/cooking, but can also refer to something that does what a spatula does – stirring or turning over food in a wok – 锅 (guō). 锅 (guō) is the generic name for most pots, but if you’re looking for a specific utensil or pot, see below. Cookware in general is called 烹调用具 (pēng diào yòng jù).

铲子 or 锅铲

炒勺汤勺饭勺 漏勺 or 笊篱 平低锅 汤锅 汤锅2

  • http://www.mandarinnetwork.com vera

    I think there is a mistake.平低锅(píng dī guō)should be平底锅(píng dǐ guō)

  • Darren

    Hi Vesa, thanks for pointing it out, you are right, it should be 平底锅(píng dǐ guō) not 平低锅.